Sale!

Kitchenware Sauté & Essential Pans | Williams Sonoma Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.

$ 133.20 $ 75.00

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day’s catch. Similar to a Dutch oven with a long …

In stock

Description

The traditional French cassadou evolved in Provence, where hunters used the vessel to prepare stew from the day’s catch. Similar to a Dutch oven with a long handle on one side, this lightweight, contemporary cassadou can be used as a deep sauté pan or braiser. It features Le Creuset’s signature enameled cast-iron construction for superior heat distribution and retention. The durable enamel also minimizes sticking and staining, requires no additional seasoning and makes cleanup easy.
Enameled cast iron delivers superior heat distribution and retention.
Easy-to-clean enamel resists dulling, staining, chipping and cracking.
Lightest-weight cast iron by quart on the market.
Wide surface area for searing; medium depth for splatter-free frying and simmering.
Tight-fitting domed lid helps lock in heat and moisture.
Features ergonomic knob and handles.
Helper handle facilitates lifting and carrying.
Ideal for stews, sauces, stir-fries and steaming.
Requires no additional seasoning.
Attractive exterior allows easy oven-to-table presentation.
Ideal for use on all cooktops, including induction.
Oven safe to 500°F (including lid).
Serves 4–6.
Made in France.
10 1/2" diam., 6" high with lid.
3 3/4-qt. cap.
10 lb. 8 oz. with lid.
Made in France.

Reviews

There are no reviews yet.

Be the first to review “Kitchenware Sauté & Essential Pans | Williams Sonoma Le Creuset Enameled Cast Iron Cassadou Sauté Pan, 3 3/4-Qt.”

  1. 100% Secure Shopping
  2. Free Shipping From $ 60
  3. Secure Shopping SSL Encryption
  4. 20-30 Days Return Guarantee
  5. Payment Methods: