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Kitchenware Santoku & Nakiri Knives | Williams Sonoma Shun Classic Hollow-Ground Santoku Knife

$ 152.00 $ 77.00

Combining the benefits of a chef’s knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and d…

In stock

Description

Combining the benefits of a chef’s knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade’s sides reduce friction to produce clean, uniform cuts and minimize sticking.
VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
The wide, angle-tipped blade combines the best features of a chef’s knife and a cleaver.
Indentations along the blade reduce friction and keep slices from sticking.
Exceedingly sharp cutting edge is long lasting and easy to maintain.
Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
This NSF-certified knife meets the high-level safety standards for professional kitchens.
Handcrafted in Japan.
5 1/2" Santoku: 5 1/2"-long blade, 6"-long handle; 4.8 oz.
7" Santoku: 7"-long blade, 6"-long handle; 6.5 oz.
This NSF-certified knife meets the high-level safety standards for professional kitchens.

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