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Kitchenware Pancake & Crèpe Pans | Williams Sonoma Le Creuset Enameled Cast Iron Crepe Pan with Spreader and Spatula

$ 153.00 $ 86.00

Le Creuset enameled cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly. Use…

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Description

Le Creuset enameled cast iron is a flat-out brilliant choice for cooking traditional French crepes. With its smooth surface and low, gently sloping sides, this crepe pan ensures that batter spreads thinly and heats evenly. Use the T-shaped rateau ("rake") to spread the batter in a circular motion, and the wooden spatula to lift and flip crepes.
Smooth, circular cooking surface for spreading crepe batter – great for cooking pancakes, too.
Enameled cast iron provides even heat distribution and superior heat retention.
Durable black enamel finish resists chipping and cracking; requires no additional seasoning.
Ergonomically angled handle offers comfortable grip away from direct heat.
Includes rateau for spreading batter and narrow spatula for easy flipping.
10 1/2" diam., 15 3/4" long, 1/2" high; 2 1/2" high with handle.
Wood Rateau: 8" long, 5" wide.
Wood Spatula: 10" long.
4 lb. 8 oz.
Made in France.

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