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Kitchenware Dutch Ovens & Braisers | Williams Sonoma Staub Enameled Cast Iron Deep Oven, 5-Qt.

$ 144.50 $ 86.00

Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as ta…

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Description

Deeper than the classic Staub cocotte, this round oven is ideal for cooking food that calls for added height, such as tall bone-in cuts of meat, high-rising soufflés, and layered recipes like casseroles, stratas and tians. High sides make room for the chunkiest stews, and you can deep-fry and sear without messy stovetop splatters.
Heavyweight enameled cast iron transfers and retains heat evenly.
Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics; Matte Black selection features low-gloss matte enameled finish.
Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat retention and a rougher surface for better browning.
Dozens of precisely placed bumps on the lid’s interior funnel evaporated juices directly back to food for moist, tender results.
Made in France.
Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
9 1/2" diam., 5 1/2" high (7 1/4" high with lid).
5-qt. cap.
11 lb. 14 oz. with lid.
Additional Information
Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops.
Extra-heavy lid seals in moisture for tender, flavorful results.
Made in France.

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