Kitchenware Cleavers, Boning & Filet Knives | Williams Sonoma Zwilling Pro Chinese Chef’s Knife, 7″

Description

Chinese cooks use vegetable cleavers much like chef’s knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort.
Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness.
Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end.
The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.
Made in Germany by Zwilling J.A. Henckels since 1731.
7"-long blade, 5"-long handle; 1 lb. 3 oz.
Made in Germany.