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Kitchenware Cleavers, Boning & Filet Knives | Williams Sonoma Wüsthof Classic Fish Fillet Knife, 7″

$ 144.50 $ 86.00

With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carb…

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Description

With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance.
Wüsthof has introduced a new logo for their cutlery. Please note that the logo on your knives may differ slightly from images shown here.
Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
Narrow, extra-thin blade flexes for control and maximum yield while filleting.
Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
Full tang is triple riveted to the handle for exceptional durability and control.
Polypropylene handle is contoured for a comfortable grip.
7"-long blade.
5"-long handle.
4.8 oz.
Made in Germany.

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