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Kitchenware Carving Knives & Slicers | Williams Sonoma Cangshan Maya Sashimi Knife

$ 161.50 $ 86.00

Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp bl…

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Description

Handcrafted by award-winning cutlery maker Cangshan, the Maya collection is a celebration of beauty, precision and performance. The sleek knives feature razor-sharp blades forged from proprietary X-7 Damascus steel and comfortable handles made of African blackwood. Ideal for preparing sushi and sashimi, this knife has a long, slender blade that also works well for carving meat and poultry.
Precision blade is expertly forged from 67 layers of proprietary X-7 Damascus steel.
Rockwell hardness rating of 60 +/- 1 allows blade to take and retain remarkably sharp edge.
Hand sharpened to 16-degree angle by master bladesmiths.
African blackwood handle features octagonal shape for secure, comfortable grip.
Comes with dark walnut magnetic sheath to protect blade.
A Williams Sonoma exclusive.
8" Sashimi Knife: 8" blade, 5" handle; 5.5 oz.
10" Sashimi Knife: 10" blade, 5" handle; 6.2 oz.
12" Sashimi Knife: 12" blade, 5" handle; 6.9 oz.
Made in China.

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